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Fudge Sauce Recipes

Enjoy these fun fudge sauce recipes right from Sweet Carol Ann’s kitchens.
What better way to just Fudge It!®

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Just Fudge It!® Chocolate Fondue

• 1 jar of Sweet Carol Ann’s Fudge It!® Sauce

  1. Suggested “dippers”: strawberries, banana slices, apple slices, pineapple, marshmallows, pretzels, pound cake squares, Rice Krispy treats, Oreos, chocolate chip cookies
  2. Warm sauce, dip and enjoy!
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Brownie Ice Cream Cake

• 1 jar Sweet Carol Ann’s Fudge It!® Sauce
• 1 package brownie mix (prepare as directed in 10 inch spring form pan)
• 1/2 gallon vanilla ice cream (or flavor of your choice)
Topping ideas: chocolate chips, sprinkles, crushed Oreos, heath bars, butter fingers

  1. Prepare brownie according to package instructions and bake in 10-inch spring form pan.
  2. Cool the brownie for 1 hour.
  3. Cut in half horizontally – reserve top half.
  4. Spread 1/2 of the ice cream over the brownie, followed by 1/2 the jar of warmed Fudge It!® Sauce, followed by whatever topping you like.
  5. Add the brownie top, remaining ½ of ice cream followed by the remaining jar of Fudge It!™ and your choice of topping.
  6. Freeze for 3-4 hours and Enjoy!
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Fudge It!®  Smores

• 1 jar of Sweet Carol Ann’s Fudge It!® Sauce
• 1 package of graham crackers
• 1 package of marshmallows

  1. Toast Marshmallow,
  2. Put 1 tablespoon of room temperature Fudge It!® Sauce on 1/2 a graham cracker, layer marshmallow, top with another 1/2 graham cracker and enjoy!